Åhus Midvinter: Live

Åhus Midvinter: Live

What does caraway taste like? Rye bread. Think rye bread or pumpernickel – that’s caraway. When you distill it, it does this magical, alchemical thing. It can really vary how it tastes in a spirit, but the easiest association is rye bread. When you mix it with mint or with citrus, it’s absolutely delicious. It’s very savory. If you’re cocktailing with an aquavit you can do something very savory like a Bloody Mary or a dirty Martini. But you can pick up on the other notes and do something sweet as well. It’s surprisingly versatile.

Check out the video to learn more about Åhus Midvinter Akvavit special release!

This letter was sent from the Fellows at Åhus Akvavit

Åhus Akvavit is the culmination of over a century of locally honed distillation methods and recipes from its provenance and namesake Åhus, a tiny seaside village in southern Sweden. At the center of the town lies the Spiritchurch, a distillery built in 1906 and still running to this day. For many years, all Swedish aquavits were produced there and there only. Today, they make only one; Åhus, the finest expression of their village’s heritage and craftsmanship. 

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