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Manly Spirits Coastal Stone Australian Whisky - Double Grain

by Manly Spirits Co. Distillery

Regular price $38.50
Regular price Sale price $38.50

Size: 700 ML

Alc/Vol: 40%

Blend of multiple Australian grains matured in both ex-Bourbon American Oak & ex-Australian Shiraz barrels. Bespoke sculptured glass bottle with eroded textures of Sydney coastline. Made from grain to glass in their Northern Beaches distillery.

Double Grain Whisky (known as Xplore in Australia, but labeled as Double Grain in the United States due to trademark rights) marks a significant shift in the perception of Australian whisky, breaking barriers of affordability and approachability. Carefully crafted for both whisky enthusiasts and those new to the world of whisky exploration. A light and smooth blended whisky for those who appreciate the subtle flavors of a neat pour. Additionally, expertly blended to excel in the realm of whisky cocktails, allowing enthusiasts to elevate their mixology game to new heights. 

Nose: Notes of stone fruits (white peach, apricot, nectarine), golden apple Asian pears, floral (spring flowers), rich chocolate, a mild hint of vanilla & honey.

Palate: Creamy texture almost custard apple or strudel, panna cotta roundness, pear notes, chocolate, and 5 spice present on the back palate.

Finish: Light/medium bodied up front, nutty/chocolate, opens up in the mid to dried stone fruits, fine subtle tannins from French and American oak, preceding a long, rich, smooth, clean finish.

 

Brand Story

Manly beach locals, David and Vanessa, wanted to share with the world a bit of Australia. Driven by their passion for the care free beach life, Australian marine life and the lush Australian landscape, Manly was born in late 2017.

Manly Spirits represents the harmony between the stunning marine environment of the New South Wales coastline and the urban sophistication of Manly Beach. The discussion of starting a distillery sparked in 2015 while driving through the hills of Tasmania, a spunky little island off the coast of south Australia. The following year, David and Vanessa ‘subjected’ (someone had to do the hard research) themselves to exploring distilleries throughout the US, Europe and the UK. The husband and wife duo returned back to where the light bulb first turned on, Tasmania, seeking out hands on training from a distillery on the island.

Eighteen months later, they saw their dream come to life and opened the doors to Manly Spirits Distillery. The ethos behind each of the spirits crafted at Manly supports a well known phrase that best describes Manly Beach, “Seven miles from Sydney, a thousand miles from care.” At Manly Spirits, David and Vanessa have managed to capture ‘nature in a bottle.’

"Here at Manly Spirits Distillery we follow a process of no short cuts, use only the finest ingredients we can source, learn from the traditional past (distilling is a very old profession!) but adapt utilising modern technology and methods to produce the finest craft spirit."

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  • As a Cocktail

    Manly Spirits Lilly Pilly Pink Gin bursts with fragrant floral and fruity notes, making it the perfect base spirit for cocktails that taste as good as they look on Instagram. Lilly Pilly Pink Gin is a fun way to brighten up gin classics such as the martini or gin and tonic. Play into the pink by adding pink champagne and Lilly Pilly Pink Gin to your French 75 – a perfect cocktail for backyard brunch and garden tea service.

  • Neat or Over Ice

    Manly Spirits Cold Brew Coffee Liqueur is an elegant digestif for capping off a delicious meal. Neither too bitter nor too sweet, the coffee flavors are balanced with notes of chocolate and a bit of spice – a delicious way to end the evening or start the day.

  • Food Pairings

    Manly Spirits Citrus Coastal Gin has a brightness from the lemon aspen and Meyer lemon, as well as an oceanic note from the sea parsley. These flavors in tandem make it an ideal spirit to pair with the catch of the day – whether you’re in the mood for oysters, sashimi or ceviche, Manly Spirits Citrus Coastal Gin is the perfect gin to elevate seafood dishes from cultures across the world.

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