Shop + Learn
Our purpose at DrinkFellows is to help you Drink Better. Part of that is by curating a selection of best in class products for you to enjoy. But a larger part is creating a forum where you can learn directly from masters of their craft across the drinks industry. From agricultural techniques to distillation all the way through cocktail development & service, here you will find a spectrum of knowledge to soak up and experiment with.
Fellow Classics: Mint Julep
As Death & Co extensively explained in Cocktail Codex, every recipe is a riff on a classic. Here, we offer guidance on these templates as a great starting point for any original creation.
Fellow Tips: Some herbs, like certain varieties of sage, can taste off-putting when muddled, and muddling thyme creates a big mess and doesn't taste that great. Those herbs perform better as an aromatic garnish, or you might try extracting their flavor through an infusion or syrup instead.